Deutsche See | Aug 31, 2024
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- Deutsche See has updated its recipe offerings to feature a variety of mussel dishes, including Miesmuscheln and Jakobsmuscheln.
- Deutsche See has introduced new weekly offers featuring various types of salmon, including Bio-Lachsfilet, Lachs-Filet, and Lachs-Rückenfilet.
- Deutsche See added 'Klassiker' and 'Sashimi Meisterklasse' to their recipe categories.
- Deutsche See has updated the prices and weights of several products, including Matjes-Doppelfilets, Thunfisch-Medaillons, and Tapas »Sardellen in Zitronenöl«.
- Deutsche See will participate in the JRE & Friends Charity Gourmetparty in Stuttgart on September 15, 2024, serving Gillardeau and Tia Maraa oysters with chef Michael Oettinger.
- Deutsche See has launched the Miesmuschel season with a variety of mussel products now available in their online shop.
- Deutsche See has launched the mussel season with a variety of mussel products now available in their online shop.
- Deutsche See has introduced BIO- and MSC-certified mussels directly from the coast.
- Deutsche See has removed 'Frischfisch' and 'Karpfen blau' from their product offerings.
- Deutsche See updated their recipe listings by removing 'Räucherlachs' and 'Karpfen blau' and making minor text adjustments.
- Deutsche See has added 'Bestseller' and 'Bundles' categories to their online shop.
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